Bacterial nanocellulose incorporation in hydro soluble polymers edible matrices fo...
Functionalization, characterization and properties evaluation of cellulose nanocry...
Preparation and characterization of bionanocomposites based on proteins and cellul...
Gelatin-based films with nanoemulsionated actives agents: development, characteriz...
Development of smart food packaging for bacterial sensing using upconverting nanop...
Incorporation and evaluation of natural colorants from Penicillium purpurogenum re...
Biopolymeric packaging films modified by plasma etching: A strategy to verify food...