Effect of maturity stage, grain processing, bacterial inoculants and length of sto...
Development of a new premium beverage: sparkling mead from Brazilian native bees' ...
Are modified areas accessible to pollinators?: analysis of the foraging pattern of...
Food diversity of Tetragonisca angustula in agricultural landscape and fragments o...
Adequation of laboratory infrastructure to optimize research at FCAVJ
Microbial diversity presented on fermented juice from burned and mechanized harves...