Synthesis, properties and applications of tensoactives and functionalized bio-poly...
Influence of process time of colloidal systems properties for use in chocolate pro...
FAU zeolites with varied porosities and chemical compositions as catalysts for rea...
A study on the finding new lyotropic biaxial mixtures and investigation of their u...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Enzyme encapsulation strategies using coacervates in the nanometric domain