City: São Paulo
See other companies with research projects supported by PIPE ProgramCurrently cultured fish in Brazil are stunned by hypothermia in solution of water and ice or asphyxiated in ice. Both processes cause prolonged suffering to the animals as they may require more than 60 minutes to cause numbness. In addition, intense leakage during the stunning process leads to a decrease in the quality of the product, since there is depletion of muscle glycogen stores, co…
Currently cultured fish in Brazil are stunned by hypothermia in solution of water and ice or asphyxiated in ice. Both processes cause prolonged suffering to the animals as they may require more than 60 minutes to cause numbness. In addition, intense leakage during the stunning process leads to a decrease in the quality of the product, since there is depletion of muscle glycogen stores, co…
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