Busca avançada
Ano de início
Entree
(Referência obtida automaticamente do Web of Science, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores.)

Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents

Texto completo
Autor(es):
Monroy, Yaneth M. ; Rodrigues, Rodney A. F. ; Sartoratto, Adilson ; Cabral, Fernando A.
Número total de Autores: 4
Tipo de documento: Artigo Científico
Fonte: JOURNAL OF SUPERCRITICAL FLUIDS; v. 116, p. 10-19, OCT 2016.
Citações Web of Science: 6
Resumo

Purple corn cob (Zea mays L.) extracts were obtained by sequential extraction in fixed bed, using GRAS solvents (Generally Recognized as Safe) ordered by increasing polarity, as follows: supercritical carbon dioxide (scCO(2)) (nonpolar) in a first step, ethanol (polarity 5.2) in a second step, and water (polarity 9.0) in a third step at the same conditions of temperature and pressure. CCRD (Central Composite Rotatable Design) was used to study the effect of pressure (259-541 bar) and temperature (36-64 degrees C) on the following parameters: overall yield (X-0) of each extraction step; yield and content of total monomeric anthocyanins (TMA), total phenolics (TP), and total flavonoids (TF); antioxidant activity (AA) expressed as effective concentration EC50/DPPH responsible for 50% decrease in the initial activity; color by CIELAB L{*}a{*}b{*} system. Quantification of specific anthocyanins was performed by HPLC. The process was optimized using response surface methodology (RSM), and the best responses were: X-0 of 15.4% in the 3rd step at 65 degrees C and 440 bar; TMA of 64 mg cyanidin-3-glucoside per gram extract in the 2nd step at 45 degrees C and 420 bar; TF of 93.7 mg catechin equivalents per gram extract obtained in the 3rd step at 50 degrees C and 400 bar; TP of 389 mg gallic acid equivalents per gram extract, and AA (EC50/DPPH) of 21 mu g/mL in the 2nd step at 65 degrees C and 450 bar. The color of the extracts was affected by the type of solvent, and the highest cyanidin 3-glycoside concentration was observed in the 2nd extraction step, with values of 26-38 mg per gram extract, determined by HPLC. (C) 2016 Elsevier B.V. All rights reserved. (AU)

Processo FAPESP: 12/51317-1 - Desenvolvimento de produtos e processos por tecnologia supercrítica: construção de uma unidade multipropósito para obtenção de extratos de interesse industrial
Beneficiário:Fernando Antonio Cabral
Modalidade de apoio: Auxílio à Pesquisa - Regular