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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents

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Author(s):
Monroy, Yaneth M. ; Rodrigues, Rodney A. F. ; Sartoratto, Adilson ; Cabral, Fernando A.
Total Authors: 4
Document type: Journal article
Source: JOURNAL OF SUPERCRITICAL FLUIDS; v. 116, p. 10-19, OCT 2016.
Web of Science Citations: 6
Abstract

Purple corn cob (Zea mays L.) extracts were obtained by sequential extraction in fixed bed, using GRAS solvents (Generally Recognized as Safe) ordered by increasing polarity, as follows: supercritical carbon dioxide (scCO(2)) (nonpolar) in a first step, ethanol (polarity 5.2) in a second step, and water (polarity 9.0) in a third step at the same conditions of temperature and pressure. CCRD (Central Composite Rotatable Design) was used to study the effect of pressure (259-541 bar) and temperature (36-64 degrees C) on the following parameters: overall yield (X-0) of each extraction step; yield and content of total monomeric anthocyanins (TMA), total phenolics (TP), and total flavonoids (TF); antioxidant activity (AA) expressed as effective concentration EC50/DPPH responsible for 50% decrease in the initial activity; color by CIELAB L{*}a{*}b{*} system. Quantification of specific anthocyanins was performed by HPLC. The process was optimized using response surface methodology (RSM), and the best responses were: X-0 of 15.4% in the 3rd step at 65 degrees C and 440 bar; TMA of 64 mg cyanidin-3-glucoside per gram extract in the 2nd step at 45 degrees C and 420 bar; TF of 93.7 mg catechin equivalents per gram extract obtained in the 3rd step at 50 degrees C and 400 bar; TP of 389 mg gallic acid equivalents per gram extract, and AA (EC50/DPPH) of 21 mu g/mL in the 2nd step at 65 degrees C and 450 bar. The color of the extracts was affected by the type of solvent, and the highest cyanidin 3-glycoside concentration was observed in the 2nd extraction step, with values of 26-38 mg per gram extract, determined by HPLC. (C) 2016 Elsevier B.V. All rights reserved. (AU)

FAPESP's process: 12/51317-1 - Development of products and processes with supercritical technology: construction of one multipurpose unit to obtain extracts of industrial interest.
Grantee:Fernando Antonio Cabral
Support Opportunities: Regular Research Grants