19th Food Colloids

• Grant number: 24/00678-1
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: April 14, 2024
• End date: April 18, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Guilherme de Figueiredo Furtado
• Grantee: Guilherme de Figueiredo Furtado
• Host Institution: Centro de Ciências da Natureza (CCN). Universidade Federal de São Carlos (UFSCAR). Campus de Lagoa do Sino. Buri , SP, Brazil
• City of the host institution: Buri
• Associated research grant: 21/06863-7 - Use of protein and polysacharides to obtain structured oils:fat replacement and curcumin delivery, AP.R

Scientific publications

(The scientific publications listed on this page originate from the Web of Science or SciELO databases. Their authors have cited FAPESP grant or fellowship project numbers awarded to Principal Investigators or Fellowship Recipients, whether or not they are among the authors. This information is collected automatically and retrieved directly from those bibliometric databases.)

MELO, FABIANO DA SILVA; BARROSO, LIVIA ALVES; GALVAO, ANDRESSA MARIA MEDEIROS THEOPHILO; FURTADO, GUILHERME DE FIGUEIREDO; HUBINGER, MIRIAM DUPAS. Microparticles of buriti oleosomes produced with different wall materials. Food Research International, v. 221, p. 14-pg., 2025-12-01. (19/27354-3, 24/00678-1, 21/06863-7)