| Grant number: | 24/11027-1 |
| Support Opportunities: | Research Grants - Meeting - Brazil |
| Start date: | October 14, 2024 |
| End date: | October 17, 2024 |
| Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Science |
| Principal Investigator: | Jessica Thaís do Prado Silva |
| Grantee: | Jessica Thaís do Prado Silva |
| Host Institution: | Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil |
| City of the host institution: | São José do Rio Preto |
| Associated to the scholarship: | 22/04388-2 - Pea protein microgels: microparticulation process development, evaluation of technofunctional properties, and application as Pickering emulsion stabilizers, BP.PD |
| Articles published in Agência FAPESP Newsletter about the research grant: |
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