"FOOD AND (IN)SECURITY: a comparative analysis between Brazil and Mexico"
Use of mycelial fermentation as a food support for animals with specific nutrition...
Health beneficial properties of bacteriocins produced by lactic acid bacteria isol...
| Grant number: | 24/08658-0 |
| Support Opportunities: | Organization Grants - Organization of Scientific Meeting |
| Start date: | November 11, 2024 |
| End date: | November 14, 2024 |
| Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Science |
| Principal Investigator: | Bernadette Dora Gombossy de Melo Franco |
| Grantee: | Bernadette Dora Gombossy de Melo Franco |
| Host Institution: | Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil |
| Articles published in Agência FAPESP Newsletter about the research grant: |
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