Effect of inclusion levels of legumes Macrotyloma and Calopo in Marandu palisadegr...
Nutritive value, milk yield and greenhouse gas emissions in elephant grass cv. Cam...
MULTISPECIES PASTURES: ASSESSMENT OF DIVERSITY OF FUNCTIONAL GROUPS IN THE ABILITY...
Utilization of agar extraction by-product from Gelidium spp. as an alternative ing...
Nutritional value of sugarcane treated with calcium oxide or calcium hydroxide
Lambs finishing supplemented in semi-feedlot with corn silage from the intercrop w...
Nutritional characteristics of grasses and legumes: effects of crop, variety and m...