X International Conference on Food Proteins and Colloids (CIPCA 2025)

• Grant number: 25/08365-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 16, 2025
• End date: June 18, 2025
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Ana Carla Kawazoe Sato
• Grantee: Ana Carla Kawazoe Sato
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated research grant: 19/27354-3 - Architecture of colloidal delivery systems: what is the role of structure on the digestibility?, AP.TEM