Determination, speciation and evaluation of bioavailability (transfers between wat...
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the iron total concen...
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the total concentrati...
"EMU: Acquisition of an ionic chromatograph for speciation of soil solutions of ag...
Chemical speciation of se in food supplements and Zn in fortified food using HPLC-...
Biotransformation of inorganic arsenic (As-i) in Nile Tilapia (Oreochromis nilotic...
Evaluation of bioaccessible and bioavailable fractions of nutrients and contaminan...