How food processing can alter the physicochemical, digestibility, and cytotoxic pr...
Generation of muscle cells in vitro from induced pluripotent stem cells in bovine ...
EVALUATION OF THE ENVIRONMENTAL SUSTAINABILITY ASPECTS OF THE MEAL QUALITY INDEX B...
Feed eficiency, residual feed intake, heat production, carcass characteristics and...
Development of nanostructured sensor aiming the detection of volatile compounds fo...
Sustainability of the Food Production Chain in Brazil: Interconnections Between So...
Technical feasibility study for pirarucu (Arapaima gigas) canning