In vitro species-specific determination of protein digestibility for fish in aquaculture: enzyme recovery, standardization and application in high precision ph-stat assays

• Grant number: 10/10756-7
• Support Opportunities: Regular Research Grants
• Start date: October 01, 2010
• End date: September 30, 2012
• Field of knowledge: Agronomical Sciences - Fishery Resources and Fishery Engineering - Aquaculture
• Principal Investigator: Daniel Eduardo Lavanholi de Lemos
• Grantee: Daniel Eduardo Lavanholi de Lemos
• Host Institution: Instituto Oceanográfico (IO). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

YASUMARU, F.; LEMOS, D.. Species specific in vitro protein digestion (pH-stat) for fish: method development and application for juvenile rainbow trout (Oncorhynchus mykiss), cobia (Rachycentron canadum), and Nile tilapia (Oreochromis niloticus). Aquaculture, v. 426, p. 74-84, APR 20 2014. (10/10756-7)