Effect of the use of enzymatic complexes on the performance and energy increment of rations in broiler chickens.

Grant number:	08/06986-7
Support Opportunities:	Regular Research Grants
Start date:	November 01, 2008
End date:	October 31, 2009
Field of knowledge:	Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding

Principal Investigator:	Douglas Emygdio de Faria
Grantee:	Douglas Emygdio de Faria

Host Institution:	Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

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