In vitro digestibility of albumin proteins from Phaseolus vulgaris L. effect of chemical modification

• Grant number: 96/09569-9
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: December 01, 1996
• End date: May 31, 1997
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Franco Maria Lajolo
• Grantee: Franco Maria Lajolo
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil