Effect of temperature and relative humidity during transportation on green coffee bean moisture content and ochratoxin a production.

• Grant number: 06/53073-1
• Support Opportunities: Regular Research Grants - Publications - Scientific article
• Start date: September 01, 2006
• End date: August 31, 2007
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marta Hiromi Taniwaki
• Grantee: Marta Hiromi Taniwaki
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil