Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Effect of temperature and pH on the crystallization of insulin with carbon dioxide...
Modification, control and stabilization of the crystallization and polymorphic beh...
CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM OF LIPIDIC SYSTEMS CONTAINING TRIGLYCER...
Crystallization kinetics of non-stoichiometric glass-forming compositions
Glass forming ability and crystalization in the system CaO.SiO2-Na2O.2CaO.3SiO2-Na...