Effects of physical training and red wine ingestion upon cognitive function of healthy individuals

• Grant number: 12/00329-0
• Support Opportunities: Regular Research Grants
• Start date: April 01, 2012
• End date: June 30, 2015
• Field of knowledge: Health Sciences - Medicine - Medical Clinics
• Principal Investigator: Protasio Lemos da Luz
• Grantee: Protasio Lemos da Luz
• Host Institution: Instituto do Coração Professor Euryclides de Jesus Zerbini (INCOR). Hospital das Clínicas da Faculdade de Medicina da USP (HCFMUSP). Secretaria da Saúde (São Paulo - Estado). São Paulo , SP, Brazil

Abstract

The study goal is to assess effects of physical training (e months) upon cognitive function and cardiovascular performance in habitual red wine drinkers compare to abstainers. Thirty individual in each group will studied. Function cerebral magnetic resonance and cognitive tests will the tools for evaluation. (AU)

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

P.L. DA LUZ; S. COIMBRA; D. FAVARATO; C. ALBUQUERQUE; R.I. MOCHIDUKY; C.E. ROCHITTE; E. HOJAIJ; C.R.L. GONSALVES; F.R. LAURINDO. Coronary artery plaque burden and calcium scores in healthy men adhering to long-term wine drinking or alcohol abstinence. Brazilian Journal of Medical and Biological Research, v. 47, n. 8, p. 697-705, 2014-07-04. (12/00329-0)

CAMPANE, LUCAS ZOPPI; NUCCI, MARIANA PENTEADO; NISHIYAMA, MARCELO; VON ZUBEN, MARINA; AMARO JR, EDSON; DA LUZ, PROTASIO LEMOS. Long term effects of red wine consumption in brain: an MRI, fMRI and neuropsychological evaluation study. NUTRITIONAL NEUROSCIENCE, v. N/A, p. 12-pg., 2022-08-10. (12/00329-0)