Edible mushrooms of the Atlantic Forest: diversity and viability of cultivation
Chickpeas and White Button Mushroom as a model of circular economy in Brazil: micr...
Inoculation of rizobacteria in a hydroponic system in nutrition, production and qu...
ACCLIMATIZATION OF MICROPROPAGATED SEEDLING AND MANGABEIRA SEEDLINGS PRODUCTION US...
Edible and medicinal mushrooms: cultivation technology, biochemical characterisati...
CHANGES IN THE BACTERIAL COMMUNITY OF THE SOIL AND RHIZOSPHERE OF SOYBEAN DUE TO T...