Jochen Hollaender | Fraunhofer - Institute of Food Technology and Packaging - Alem...
Jochen Hollaender | Institut für Lebensmitteltechnologie und Verpackung - Germany
Cocoa beans from fruits damaged by fungal diseases (witches' broom and black pod):...
Research of the role of Amazon cocoa pulp in fermentation: microbiome and chocolat...
Effect of film type and temperature on diffusion properties of biodegradable compo...
Evaluation of starches from varied plant sources to produce mango peel flakes in a...