Jan Rud Andersen | Danish Meat Research Institute - Dinamarca
Patricia Barton-Gade | Danish Meat Research Institute - Dinamarca
Beef quality evaluation using near infrared hyperspectral imaging
GIFT: genomic improvement of fertilization traits in Danish and Brazilian cattle
Cross-contamination of ready-to-eat meat products during slicing step in the retai...
Evaluation of growth and beef quality traits in lineages and representative Nelore...