Advances in Molecular Structuring of Food Materials | Pirassununga - São Paulo

• Grant number: 12/50306-6
• Support Opportunities: Organization Grants - Scientific Meeting - São Paulo School of Advanced Science
• Start date: August 01, 2012
• End date: June 30, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Paulo José do Amaral Sobral
• Grantee: Paulo José do Amaral Sobral
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Abstract

Advances in Molecular Structuring of Food Materials is a five days SPSAS which aims to contribute to the development of molecular structuring of food materials within the large scope of Brazilian food science and technology area. Food engineering, technology and science are increasingly interested in the food / consumer relationship – not only regarding the benefits that foods must or should provide, but also considering the “delight” and “satisfaction” associated with eating. These are consequence of a combination of chemical, biochemical, microbiological and structural factors inherent to food, either raw or processed. The advanced school brings together several high-level international researchers as lecturers, from different countries around the world and Brazil. (AU)