Thermal process evaluation of retortable pouches filled with conduction heated food.

Grant number:	98/04318-3
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 20, 1998
End date:	June 24, 1998
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Marcelo Cristianini
Grantee:	Marcelo Cristianini

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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