Starch biocomposite modified by hydroxypropylation reaction reinforced with açaí r...
Study and optimization of natural fiber-reinforced edible polymer biocomposites fo...
EMU: Acquisition of five multi-user equipment for characterization of foods, collo...
Materials based on raw materials deriving from renewable sources
Development of nanocomposite films containing vegetables puree for use as edible p...
Evaluation of the properties of film forming solutions and gelatin or collagen fil...