Determination of the solubility of clove essential oil in scco2: an standardization of the dynamic method.

• Grant number: 00/00142-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: April 08, 2000
• End date: April 12, 2000
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Maria Angela de Almeida Meireles Petenate
• Grantee: Maria Angela de Almeida Meireles Petenate
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil