Influence of the addition of antioxidans in vivo on the fatty acids composition of fish fillets.

Grant number:	98/11089-0
Support Opportunities:	Research Grants - Meeting - Brazil
Start date:	September 07, 1998
End date:	September 11, 1998
Field of knowledge:	Biological Sciences - Biochemistry

Principal Investigator:	Léa Silvia Sant 'Ana
Grantee:	Léa Silvia Sant 'Ana

Host Institution:	Faculdade de Ciências Agronômicas (FCA). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

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