Viscoelastic and thermal properties of edible films based on tilapia muscle proteins.

• Grant number: 03/11475-8
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: March 07, 2004
• End date: March 11, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Paulo José do Amaral Sobral
• Grantee: Paulo José do Amaral Sobral
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil