Mechanical, water vapor barrier and thermal properties of gelatin based edible films.

• Grant number: 00/03914-3
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: September 10, 2000
• End date: September 15, 2000
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Paulo José do Amaral Sobral
• Grantee: Paulo José do Amaral Sobral
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil