Breadmaking properties of flour produced from irradiated wheat.

Grant number:	05/04796-8
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	April 26, 2006
End date:	May 02, 2006
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Carmen Cecilia Tadini
Grantee:	Carmen Cecilia Tadini

Host Institution:	Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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