Influence of light and effect of different packages on oxidative stability of spreadable processed cheese.

• Grant number: 04/01800-1
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 13, 2004
• End date: June 19, 2004
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Rosa Maria Vercelino Alves
• Grantee: Rosa Maria Vercelino Alves
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil