Identification of bioactive compounds from Pitanga do Cerrado (Eugenia calycina Ca...
Study of variation on levels of capsaicinoids, capsinoids, carotenoids total pheno...
Evaluation of the Antioxidant Potential of Encapsulated Coenzyme Q10, Obtained fro...
Antioxidant capacity of Brazilian fruit extract against reactive species of oxygen...
Effect of bioactive compounds of the fresh and processed garlic (Allium sativum L....
Phytochemistry and bioprospection of antioxidant and anti-inflammatory activities ...