Mechanical, barrier and thermal properties of cassava starch films: effect of sucrose, inverted sugar and phosphate.

• Grant number: 07/52360-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 28, 2007
• End date: August 01, 2007
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Léa Mariza de Oliveira
• Grantee: Léa Mariza de Oliveira
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil