Comparative study between traditional cachaça and bidistilled cachaça aged in oak ...
Analytical Methods exploiting digital images and optoelectronic arrays to evaluate...
Some aspects of sugarcane spirit's chemical: ethyl carbamate, typification and sen...
Chemical characterization of sugar cane spirit aged in new French oak casks
Development of an apparatus to control the ethyl carbamate content in the sugar ca...
Tools for advancing the cachaça production chain: innovations in fermentation, dis...
Chemical quality of the spirit resulted from the combined must of malted barley an...