Extraction of clove oil with pressurized carbon dioxide: scale-up of the process using mathematical modeling.

• Grant number: 03/09021-9
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: November 16, 2003
• End date: November 21, 2003
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Paulo de Tarso Vieira e Rosa
• Grantee: Paulo de Tarso Vieira e Rosa
• Host Institution: Pessoa Física