Oxidative stability of thigh meat from broilers fed oxidized poultry offal fat.

Grant number:	04/02720-1
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 08, 2004
End date:	June 13, 2004
Field of knowledge:	Agronomical Sciences - Animal Husbandry - Animal Nutrition and Feeding

Principal Investigator:	José Fernando Machado Menten
Grantee:	José Fernando Machado Menten

Host Institution:	Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

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