Microencapsulation of turmeric (Curcuma longa L.) oleoresin in mixtures of arabic ...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Photoinitiation of polymerization and degradation of polymers multicomponent
Optimization of the rheological and sensorial characteristics of probiotic yogurts...
Encapsulation of essential oils in solid lipid carriers: technological development...