Carbohydrate metabolism during fruit ripening: a functional genomics approach
Biochemical post-harvest transformations and quality of foods and raw materials
Low temperature storage of different banana cultivars: the effect in attributes of...
Determination of the amylose content and the degree of crystallinity of isolated s...
Molecular approaches to study the relationship between ethylene and sugarcane ripe...
Sucrose syntahse and sucrose phosphate synthase in bananas. evidence of control at...
TRANSCRIPTOMIC ANALYSIS OF THE EFFECT OF HORMONE ETHYLENE IN SUGARCANE RIPENING