Experimental determination of thermophysical properties of frozen dough

Grant number:	05/00205-5
Support Opportunities:	Regular Research Grants
Start date:	September 01, 2005
End date:	May 31, 2008
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Carmen Cecilia Tadini
Grantee:	Carmen Cecilia Tadini

Host Institution:	Escola Politécnica (EP). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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