Sustainable use of agroindustrial waste to obtain bioinputs for cultured meat
Oxidative stability and in vitro digestibility of microparticles based on emulsifi...
Analysis of the lipodemic profile and bioavailability of natural and bio-transform...
Production and purification of lipase by Geotrichum candidum from corn cob cellulo...
Microencapsulation and agglomeration of mussel meat protein hydrolysate for use as...
Effects on lipid metabolism and plasmatic and tissue fatty acid composition in ani...
Evaluation of antioxidant and iron chelating activities of peptides from flaxseed ...