The fermented soy product supplemented with isoflavones affected fat depots in juvenile rats.

Grant number:	05/50331-7
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 01, 2005
End date:	June 04, 2005
Field of knowledge:	Health Sciences - Nutrition - Nutrition Biochemistry

Principal Investigator:	Ana Raimunda Dâmaso
Grantee:	Ana Raimunda Dâmaso

Host Institution:	Centro de Ciências Biológicas e da Saúde (CCBS). Universidade Federal de São Carlos (UFSCAR). São Carlos , SP, Brazil

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