Influence of using mechanically separated chicken meat from different parts and levels on the chemical, physical and sensory properties of bologna type product.

Grant number:	92/01974-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 23, 1992
End date:	August 28, 1992
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Nelson José Beraquet
Grantee:	Nelson José Beraquet

Host Institution:	Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil

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