Effects of wooden chest and spaghetti meat on the quality of chicken meat
Meat quality and muscle myopathies of broilers in multiple market segments
Physical-chemical, histological, sensory and technologic characterization of breas...
Storage under freezing of breast meat from broiler chickens affected by white stri...
QUALITY OF PECTORALIS MAJOR MUSCLE MEAT OF BROILERS AND TURKEYS BY AFFESTED DEEP P...
PHYSICAL, CHEMICAL, HISTOLOGICAL, SENSORY AND TECHNOLOGICAL CHARACTERIZATION OF ME...
Physical, chemical, sensory and histological characterization of breast meat from ...