Physiology of immobilized saccharomyces spp. for brewing fermentation
Bioreactor development with immobilized Saccharomyces cerevisiae for brewing: phys...
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...
Online floating densimeter to monitor alcoholic beverages fermentation
Development of a self-starter system to bioreactor inoculation in craft breweries
ISOLATION OF PROPOLIS AND GEOPROPOLIS YEAST FROM NATIVE BEES WITH POTENTIAL FOR BE...
Research and development of a selection program on customized native yeasts for qu...