Antiulcerogenic activity of an enzyme hydrolysate and a hydrolisate fraction prepared from whey protein concentrate.

Grant number:	03/06841-5
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	October 01, 2003
End date:	October 09, 2003
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Valdemiro Carlos Sgarbieri
Grantee:	Valdemiro Carlos Sgarbieri

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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