Supplementation of Vitamin D3 and 25-hydroxy-cholecalciferol (25-OHD3) in the diet...
Beef carcass electrical stimulation: a zymographic approach for evaluate tenderiza...
FishTrader: market intelligence platform for profit maximization of fish farmers a...
Quality of lambs beef fed with tannin extract of Acacia mearnsii and essential oil...
Multi-omics data integration at the lipidome, proteome and metabolome level to eva...
Meat quality traits in F1 Angus-Nellore cattle feedlot finished and submitted to c...
UNCONSCIOUSNESS ASSESSMENT THROUGH ELECTROENCEPHALOGRAFY (EEG), IN THE PROCESS OF ...