Correlation of vacuum level and residual oxygen on the shelf life of packarged beef steaks

• Grant number: 08/05768-6
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: October 19, 2008
• End date: October 23, 2008
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: José de Assis Fonseca Faria
• Grantee: José de Assis Fonseca Faria
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil