Total phenolic compounds and cooking times of irradiated beans (phaseolus vulgaris) stored for two years.

Grant number:	95/00750-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 03, 1995
End date:	June 07, 1995
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Jorge Mancini Filho
Grantee:	Jorge Mancini Filho

Host Institution:	Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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