Exploration of the agricultural waste cacao honey (Theobroma cacao L.) in cosmetic...
Superoxide dismutase (SOD) for the identification of recalcitrance in cocoa seeds ...
Evaluation of the biological potentials of carboxymethylated beta-glucans
VALORIZATION OF THE COCOA HUSK (Theobroma cacao) WITH THE USE OF HIGH PRESSURE TEC...
Enhanced recovery of high-value compounds from agricultural by-products: green met...
Effect of culinary and industrial sorghum processing: assessing the potential as h...