1)polycyclic aromatic hydrocarbons in charcoal-broiled meat in brazil. 2)potential daily intake of sweetners in brazil. 3)benzo(a) pyrene in olive oils on the brazilian market.

• Grant number: 94/01187-4
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: June 25, 1994
• End date: June 29, 1994
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Maria Cecilia de Figueiredo Toledo
• Grantee: Maria Cecilia de Figueiredo Toledo
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil